If you can’t find fresh leaves, you can also buy artificial pandan extract online. You can see in the recipe below, and also on my bánh kẹp recipe where we extract flavor from pandan leaves. It’s gives a much fresher flavor you just can’t get from the artificial extract. Use real pandan leaves instead of pre-made extract. Resting your batter for one hour is necessary in order to get that fluffy texture–I know it’s tempting to skip this step, but trust the process! Sift the dry ingredients into the wet batter because this makes a smoother batter without over-mixing.
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